Fire Safety & Compliance
Annual cleaning is more than maintenance; it is a critical safety requirement. Neglected extractor fans in cafes are the primary cause of kitchen fires due to heavy grease accumulation. To meet TR19 standards and satisfy insurance requirements, a professional deep clean is mandatory every 12 months. Ensure your business remains protected, legal, and operational with our comprehensive compliance auditing.
LEGAL COMPLIANCE • TR19 STANDARDS • FIRE RISK REDUCTION • ANNUAL AUDITS • SAFETY FIRST
The Process
Our Specialized Cafe Fan Cleaning Process
Step 01
Initial Audit & Inspection
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Step 02
Deep Chemical Degreasing
Application of industrial-grade degreasers to break down carbonized grease buildup on the fan blades and motor.
Step 03
Mechanical Extraction
Manual scraping and vacuum extraction of loosened grease from hard-to-reach internal ducts and fan components.
Step 04
Certification & Report
We issue a completion certificate and post-clean report for insurance compliance and fire safety validation.