The Importance of Annual Cleaning
In school environments, extractor fan hygiene is non-negotiable. Annual maintenance is critical for safety, health, and meeting strict legal requirements.
Fire Safety
Remove combustible grease build-up that poses a significant fire risk to school kitchens and infrastructure.
Air Quality
Ensure a healthy environment for staff and students by maintaining optimal ventilation and removing airborne contaminants.
Regulatory Compliance
Stay fully compliant with TR19 grease standards and commercial kitchen insurance requirements through professional audits.
INSPECTION • CLEANING • CERTIFICATION • COMPLIANCE • TR19 STANDARDS
01
Initial Site Audit & Duct Inspection
We begin with a thorough inspection of the school's extraction system, mapping ductwork and identifying high-risk grease accumulation areas to ensure a tailored cleaning plan.
02
Deep Extraction & Fan Cleaning
Using industrial-grade equipment, our technicians remove carbonized grease from fans, canopy hoods, and ducting, restoring optimal airflow and reducing motor strain.
03
System Testing & Verification
Post-clean testing ensures the system operates at peak efficiency. We verify that all components meet strict fire safety regulations and hygiene protocols.
04
TR19 Certification & Reporting
We provide a comprehensive post-clean report and TR19 hygiene certificate, ensuring full compliance for insurance purposes and local authority inspections.