Crucial Fire Safety & Compliance
Accumulated grease is a primary fuel source for kitchen fires. Annual TR19 cleaning ensures your pub remains safe and fully compliant with insurance requirements.
The Importance of Annual Cleaning
Optimal Hygiene Standards
A clean extraction system prevents unpleasant odors and bacteria buildup, maintaining a healthy environment for your staff and customers in the dining area.
Enhanced Fan Performance
Grease buildup forces your extractor fan to work harder, leading to mechanical failure. Regular cleaning extends equipment life and reduces energy costs.
01
Initial Site Survey & Risk Assessment
We begin with a comprehensive audit of your pub's extraction system, identifying heavy grease build-up areas and assessing fire risks to ensure a bespoke cleaning plan that meets TR19 standards.
02
Deep Chemical Degreasing & Scrape
Our experts use industrial-grade chemicals and manual scraping techniques to remove solidified grease and carbon deposits from the fan blades, housing, and internal ductwork.
03
Certification & Post-Service Report
Upon completion, we provide a full digital report including before-and-after photography and a TR19 Compliance Certificate for your insurance records and health safety audits.